Directions:
- Peel and core pears. Cut each pear in half lengthwise; set aside.
- Scrape seeds from vanilla bean, and place seeds and bean in a large nonaluminum skillet. Add sugar, peppercorns, cloves, cinnamon, and wine to skillet, and bring to a boil over medium heat. Arrange pears, cut sides down, in a single layer in skillet; cover, reduce heat, and simmer 10 minutes. Turn pears over; cover and simmer an additional 10 minutes or until pears are tender. Remove pears with a slotted spoon. Place in a large shallow dish, and set aside.
- Bring wine mixture to a boil; cook 20 minutes or until reduced to 3/4 cup. Strain wine mixture through a sieve into the dish of pears; discard spices. Cover and chill 8 hours, turning pears occasionally. Remove pears with a slotted spoon, reserving wine mixture.
- Arrange 2 pears halves in each of 4 dessert compotes. Drizzle 3 tablespoons wine mixture over each serving, and top pears with 1 tablespoon crumbled cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.33 Kcal (692 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 63.66mg | 3% | |
| Potassium | 217.43mg | 5% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 27.59g | 110% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.54 Kcal (358 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 4% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 32.94mg | 3% | |
| Potassium | 112.5mg | 5% | |
| Total Carbs | 19.03g | 12% | |
| Sugars | 14.27g | 110% | |
| Dietary Fiber | 2.76g | 21% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 3.7mg | 12% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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