Directions:
- Place pear in a food processor; pulse until finely chopped. Place pear, rind, juice, and vanilla bean in a large saucepan. Stir in pectin. Place pan over high heat; bring to a boil. Stir in sugar; cook 5 minutes or until sugar dissolves. Bring to a boil; cook for 1 minute, stirring constantly.
- Remove from heat. Skim foam from surface; discard. Remove vanilla bean. Scrape seeds into pear mixture; discard bean. Stir 5 minutes to ensure fruit is suspended in jam. Cover and chill overnight.
- Note: Refrigerate Pear-Vanilla Freezer Jam in airtight containers up to three weeks, or freeze up to six months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.4 Kcal (249 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 0.65mg | 0% | |
| Potassium | 27.83mg | 1% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 72.84mg | 1% | |
| Total Carbs | 39.11g | 5% | |
| Sugars | 34.92g | 53% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.1mg | 3% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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