Pears De Menthe Recipe

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Pears De Menthe
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Ingredients
5
Count
Nutrition
580
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup green cream de menthe liqueur
  • 26 oz pear halves
  • 14 oz pear halves
  • 1 (8 oz) can chocolate syrup

Directions:

  1. Allow ice cream to stand at room temperature to soften.
  2. With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
  3. Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
  4. To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
  5. Of course you can also do it in individual dessert dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.42 Kcal (2430 kJ)
Calories from fat 234.54 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 104.1mg 35%
Sodium 193.24mg 8%
Potassium 643.18mg 14%
Total Carbs 80.35g 27%
Sugars 65.63g 263%
Dietary Fiber 6.72g 27%
Protein 9.53g 19%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 316.1mg 32%
Amount Per 100 g
Calories 151.99 Kcal (636 kJ)
Calories from fat 61.42 Kcal
% Daily Value*
Total Fat 6.82g 40%
Cholesterol 27.26mg 35%
Sodium 50.6mg 8%
Potassium 168.42mg 14%
Total Carbs 21.04g 27%
Sugars 17.19g 263%
Dietary Fiber 1.76g 27%
Protein 2.5g 19%
Vitamin C 2.1mg 13%
Calcium 82.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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