51103 savory glazed loin roast Recipes

oranges, whole-berry cranberry sauce, ground cinnamon, ground allspice, raspberry vinegar, salt, corn starch, cold water, rolled boneless pork loin roast (3 to 4 lb), trimmed, kosher salt

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

salt, pepper, boneless pork loin roast, cooking apples, peeled and diced, sugar, cinnamon stick, 3-inch piece, lemon juice, water

boneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

boneless pork loin roast, salt and ground black pepper to taste, orange marmalade, divided, chopped fresh rosemary, orange juice, olive oil, parsnips, peeled and cut into 1-inch wedges, red onions, cut into 1-inch wedges

pork loin roast, salt, ground black pepper, cooking oil, apples, cored and quartered, apple juice, brown sugar, ground ginger

barbecue sauce (i use open pit, original flavor), maple syrup, orange rind, ground ginger, salt, boneless pork loin roast

boneless pork loin roast, cornstarch, cinnamon, salt, grated orange zest, orange juice, dry sherry, whole berry cranberry sauce

boneless pork loin roast, vegetable cooking spray, coarsely ground pepper, salt, orange marmalade, creole mustard, fresh or dried rosemary, all-purpose flour, fat-free reduced-sodium chicken broth, garnish: fresh rosemary sprigs

salt, pepper, boneless rolled pork loin roast (3 lb), jellied cranberry sauce, orange juice, brown sugar

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

boneless pork loin roast, dijon mustard, brown sugar, apple juice, divided, pitted prunes, dried apricots, red wine, brown sugar, cornstarch

rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon

boneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme