Directions:
- In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.
- Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer reads 155 degrees F, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing.
- Meanwhile, combine 2/3 c of juices from roasting pan and 1 –1/3 c cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.4 Kcal (1714 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 120.91mg | 40% | |
| Sodium | 245.45mg | 10% | |
| Potassium | 760.6mg | 16% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 47.81g | 96% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.13 Kcal (620 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 29% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 40% | |
| Sodium | 88.81mg | 10% | |
| Potassium | 275.2mg | 16% | |
| Total Carbs | 2.95g | 3% | |
| Sugars | 2.4g | 27% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.3g | 96% | |
| Vitamin C | 8.8mg | 40% | |
| Iron | 0.7mg | 10% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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