Directions:
- Place roast on a rack coated with cooking spray in an aluminum foil-lined shallow roasting pan.
- Rub roast with pepper and salt.
- Heat marmalade in a microwave-safe bowl at HIGH 10 seconds or until melted. Add mustard and rosemary, stirring until blended. Brush mixture over roast.
- Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 155°. Cover with foil; let stand 10 minutes. Remove roast from pan, and cut into slices; cover and keep warm.
- Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly. Add broth, and cook 5 more minutes, whisking constantly or until mixture thickens. Serve with sliced pork. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.58 Kcal (6124 kJ) | ||
| Calories from fat | 141.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 1939.74mg | 81% | |
| Potassium | 2001mg | 43% | |
| Total Carbs | 228.9g | 76% | |
| Sugars | 192.33g | 769% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 103.31g | 207% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 6.3mg | 35% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 170.77 Kcal (715 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 24% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 100% | |
| Sodium | 226.48mg | 81% | |
| Potassium | 233.64mg | 43% | |
| Total Carbs | 26.73g | 76% | |
| Sugars | 22.46g | 769% | |
| Dietary Fiber | 0.75g | 26% | |
| Protein | 12.06g | 207% | |
| Vitamin C | 2.1mg | 30% | |
| Iron | 0.7mg | 35% | |
| Calcium | 25.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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