3110 savory boule Recipes

tomatoes, cut into 6 wedges (about 1 lb), fresh lemon juice, sugar, extravirgin olive oil, chopped fresh or 1/4 tsp dried savory, salt, ground red pepper, garlic clove, minced

green beans, trimmed, butter, fresh lemon juice, dried savory, salt, black pepper

ready-to-serve chicken broth, quick-cooking grits, uncooked, butter or margarine, milk, buttermilk, eggs, lightly beaten, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, savory mushroom sauce, garnish: fresh thyme sprigs

frozen french-style green beans, sliced almonds, butter, fresh or 1/8 tsp dried savory, lemon juice, salt, cayenne pepper

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

butter, melted, fresh mushrooms, butter, minced green onions, lemon juice, diced cooked crabmeat, soft bread crumbs, egg, beaten, dried dill weed, shredded monterey jack cheese, divided, dry white wine

ground beef, fine dry bread crumbs, minced onion, milk, eggs, beaten, salt, worcestershire sauce, pepper, crisco vegetable oil, concord grape jelly, chili sauce

sweet potatoes, peeled and cut into 1-inch cubes, canola oil, fresh jalapeno chile, seeded and finely chopped, green onions with tops, thinly sliced, garlic, minced, brown sugar, allspice, salt and pepper to taste, canola oil

olive oil, onion, chopped, garlic, minced, carrot, sliced, stalk celery, sliced, chicken broth, mussels, cleaned and debearded, fresh spinach , leaves torn in half

avocados, peeled and pitted, red onion, chopped, mango - peeled, pitted, and chopped, lime, juiced, minced garlic, salt, chopped fresh cilantro

water, butter (6 tbsp), sugar plus 1/8 tsp salt (for sweet), salt (for savory), flour, eggs , about 4 large and 2 whites

pie pastry recipe, raw unbaked, homemade or storebought pastry, sweet or savory , some ideas below or use your own, chopped sun dried tomatoes, grated cheddar or other cheese cheese, olive tapenade ( olive spread ), chopped chives or other herbs, chopped procuitto or other deli meats, fine chopped apricots, candied ginger finely chopped, chopped pecans or other nuts, cinnamon and sugar

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

sweet and savory carrots, sweet carrots peeled and cut into circles, water to cover, orange juice, brown sugar or to taste, butter or margarine, beef bovril ( or beef bouillon cube to taste ), salt and pepper to taste

canned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

frozen chopped spinach, seasoned stuffing (i had cubes , next time will crush to big crumbs), parmesan cheese, eggs beaten (eggbeaters i used), butter, melted (3 tsp. in half recipe ), salt/pepper to taste ( tsp. garlic powder and 1/2 tsp. onion powder, few shakes poultry seasoning)