Directions:
- Bring broth to a boil in a large saucepan; stir in grits. Reduce heat, and simmer, stir in grits. Reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened. Stir in butter and next 3 ingredients.
- Combine cornmeal and next 4 ingredients; stir into grits mixture. Pour into a slightly greased 11- x 7-inch baking dish.
- Bake at 425° for 45 minutes or until lightly browned. Cut into triangles, and serve with Savory Mushroom Sauce; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 164.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 177.97mg | 59% | |
| Sodium | 843.26mg | 35% | |
| Potassium | 461.85mg | 10% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 28% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 59% | |
| Sodium | 341.35mg | 35% | |
| Potassium | 186.96mg | 10% | |
| Total Carbs | 14.33g | 12% | |
| Sugars | 2.6g | 26% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 4.77g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 91.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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