Directions:
- Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
- Melt butter in a large nonstick skillet over medium-high heat. Cook 1 minute or until lightly browned. Add beans, juice, and savory to pan, tossing to coat. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.04 Kcal (256 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 225.24mg | 9% | |
| Potassium | 242.19mg | 5% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.62 Kcal (216 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 3% | |
| Sodium | 190.5mg | 9% | |
| Potassium | 204.83mg | 5% | |
| Total Carbs | 6.81g | 3% | |
| Sugars | 2.89g | 14% | |
| Dietary Fiber | 2.91g | 14% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 11.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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