Ingredients:
- 1 cup filling: mix to make 1 cup
- sweet or savory , some ideas below or use your own
- finely chopped sun dried tomatoes
Directions:
- Preheat oven to 375F
- Line a baking sheet with parchement paper
- Roll the pie dough on a lightly foured surface into a large square
- Spread or sprinkle filling of choice on dough
- Carefully roll up tightly into a log
- Cut with a sharp knife into 1/2 inch rounds
- Arrange cut side down on baaking sheet
- Bake 12 to 15 minutes until light golden brown
- Approx 24 pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.2 Kcal (1429 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Sodium | 350.66mg | 15% | |
| Potassium | 42.92mg | 1% | |
| Total Carbs | 30.56g | 10% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.37g | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 35% | |
|---|---|---|---|
| Sodium | 482mg | 15% | |
| Potassium | 59mg | 1% | |
| Total Carbs | 42g | 10% | |
| Dietary Fiber | 3g | 9% | |
| Protein | 6g | 9% | |
| Iron | 3mg | 12% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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