173142 sauteeed white salad Recipes
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meaty smoked bacon (1/2 lb), cut crosswise into 2-inch-lo... and7 Moremeaty smoked bacon (1/2 lb), cut crosswise into 2-inch-long pieces, white balsamic vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, boston lettuce (3 heads), torn into bite-size pieces (16 cups)20 min, 8 ingredients
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white-wine vinegar, water, salt, sugar and7 Morewhite-wine vinegar, water, salt, sugar, minced fresh tarragon leaves or 1/2 tsp dried, crumbled, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, pasta shells, shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained, red or yellow pear tomatoes or cherry tomatoes or a combination, halved, shredded fresh basil leaves11 ingredients
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white-wine vinegar, dijon-style mustard, olive oil and4 Morewhite-wine vinegar, dijon-style mustard, olive oil, red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry, red bartlett pear, stilton, crumbled (about 1 cup), pecans, toasted lightly, cooled, and chopped7 ingredients
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Cucumber, Jícama, and Pickled Ginger Saladwhite-wine vinegar, sugar, salt, olive oil and3 Morewhite-wine vinegar, sugar, salt, olive oil, seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped35 min, 7 ingredients
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Egg and Potato Salad with Green Oliveswhite potatoes, peeled , cut into 1-inch pieces and9 Morewhite potatoes, peeled , cut into 1-inch pieces, low-fat mayonnaise, nonfat milk, dijon mustard, apple cider vinegar, eggs, hard-boiled, peeled, coarsely chopped, sliced celery, chopped green onions, pimiento-stuffed green olives, chopped, paprika10 ingredients
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Grilled Steak Salad with Pickle Pepper Vinaigrettewhite-wine vinegar, dijon mustard, olive oil, sugar and7 Morewhite-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)11 ingredients
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Endive, Orange, Avocado, and Bacon Saladwhite-wine vinegar, dijon mustard, extra-virgin olive oil and4 Morewhite-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine7 ingredients
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Watercress and Romaine Salad with Ginger Vinaigrettewhite-wine vinegar, minced peeled fresh gingerroot and3 Morewhite-wine vinegar, minced peeled fresh gingerroot, olive oil, watercress , coarse stems discarded and sprigs washed and spun dry (about 6 cups), heads romaine, leaves washed , spun dry, and torn into pieces (about 8 cups)5 ingredients
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Green Bean Salad with Asian-Style Dressingwhite-wine vinegar, rice vinegar, soy sauce and7 Morewhite-wine vinegar, rice vinegar, soy sauce, garlic clove, minced, a 1-inch piece fresh ginger root, peeled and minced (about 1 tbsp), asian sesame oil, canola or vegetable oil, sesame seeds, green beans, trimmed, scallions, chopped fine (about 2 tbsp)10 ingredients
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Watercress, Celery, and Parsley Saladwhite-wine vinegar, dijon mustard, olive oil and3 Morewhite-wine vinegar, dijon mustard, olive oil, watercress , coarse stems discarded, washed well and spun dry (about 3 cups), celery rib, sliced thin crosswise, fresh flat-leafed parsley leaves, washed well and spun dry6 ingredients
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Romaine and Cucumber Salad with Garlic Vinaigrettewhite wine vinegar and4 Morewhite wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, heads of romaine , torn into bite-size pieces, rinsed, and spun dry (about 14 cups), cucumbers, peeled , halved lengthwise, seeded, and sliced crosswise5 ingredients
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Red-Leaf Lettuce, Curly Endive, and Cashew Saladwhite-wine vinegar, dijon-style mustard, olive oil and3 Morewhite-wine vinegar, dijon-style mustard, olive oil, torn red-leaf lettuce, rinsed and spun dry, torn curly endive (chicory), rinsed and spun dry, roasted cashews, chopped fine6 ingredients
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Watercress, Bell Pepper, and Daikon Radish Saladwhite-wine vinegar, olive oil and3 Morewhite-wine vinegar, olive oil, watercress , coarse stems discarded, rinsed well and spun dry (about 12 cups), red bell peppers , cut into julienne strips, daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips5 ingredients
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Herbed Boston Lettuce and Cherry Tomato Saladwhite-wine vinegar, olive oil and5 Morewhite-wine vinegar, olive oil, shredded, washed, and spun-dry boston lettuce (about 1 small head ), yellow or red cherry tomatoes, quartered, fresh basil leaves, chopped fine, loosely packed fresh parsley leaves, chopped fine, chopped fine chives7 ingredients
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Mâche Salad with Chiffonade of Beet and Radishwhite-wine vinegar, olive oil and3 Morewhite-wine vinegar, olive oil, beets, cooked, chilled, peeled, and grated coarse, coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets), mache , rinsed well and spun dry5 ingredients
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Radicchio and Watercress Salad with Parmesan Curlswhite-wine vinegar, dijon-style mustard and6 Morewhite-wine vinegar, dijon-style mustard, chopped fresh parsley leaves, extra-virgin olive oil, watercress, trimmed, washed well , spun dry, and separated into small sprigs, heads of radicchio , shredded fine, washed well , and spun dry, scallions, sliced, parmesan at room temperature , shaved into curls with a vegetable peeler8 ingredients
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Arugula Salad with Carrot and Yellow Pepperwhite-wine vinegar, olive oil and4 Morewhite-wine vinegar, olive oil, loosely packed bite-size pieces of leaf lettuce , rinsed andspun dry, arugula , course stems discarded and the leaves rinsed andspun dry, grated carrot, julienne strips of yellow bell pepper6 ingredients
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