Directions:
- In a large bowl whisk together vinegar, gingerroot, and salt and pepper to taste and whisk in oil until emulsified. Add greens and toss to coat with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 110.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Sodium | 5.52mg | 0% | |
| Potassium | 157.79mg | 3% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.22 Kcal (633 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 19% | |
|---|---|---|---|
| Sodium | 6.94mg | 0% | |
| Potassium | 198.33mg | 3% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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