Egg and Potato Salad with Green Olives Recipe

Posted by
Rate It!
Egg and Potato Salad with Green Olives
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place potatoes on steamer rack set in large pot over boiling water. Cover; steam potatoes until tender, about 10 minutes. Cool.
  2. Whisk mayonnaise, milk, mustard and vinegar in large bowl to blend. Add potatoes, eggs, celery, green onions and olives; toss gently to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover; refrigerate.) Transfer salad to serving bowl. Sprinkle with paprika; serve.
  3. Per Serving: calories, 230; total fat, 7 g; saturated fat, 2 g; cholesterol, 164 mg. Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.15 Kcal (855 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 101.94mg 34%
Sodium 293.89mg 12%
Potassium 760.05mg 16%
Total Carbs 28.6g 10%
Sugars 3.56g 14%
Dietary Fiber 3.55g 14%
Protein 8.47g 17%
Vitamin C 15.4mg 26%
Iron 1.9mg 10%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 86.33 Kcal (361 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 10%
Cholesterol 43.11mg 34%
Sodium 124.28mg 12%
Potassium 321.41mg 16%
Total Carbs 12.09g 10%
Sugars 1.51g 14%
Dietary Fiber 1.5g 14%
Protein 3.58g 17%
Vitamin C 6.5mg 26%
Iron 0.8mg 10%
Calcium 27.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top