26291 sauteeed nuts capers Recipes

  • Caper Butter Sauce
    capers, chicken broth, dijon mustard, a-1 steak sauce and
    2 More
    capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter
    20 min, 6 ingredients
  • Caper Vinaigrette
    capers (with juice, 1/2 cup), roasted red peppers, minced and
    4 More
    capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Nut Milk Rice Pudding
    nuts (i used roasted almonds, but you can use whatever yo... and
    8 More
    nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk
    30 min, 9 ingredients
  • Nut or Seed Milk
    nuts (any ) or 1 cup seeds, soaked overnight and
    3 More
    nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)
    10 min, 4 ingredients
  • Nut Wedges
    nuts, sugar, honey, cinnamon, lemon juice and
    1 More
    nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust
    6 ingredients
  • Sautéed Chicken Thighs With Lemon and Capers – Ww 5
    all-purpose flour, black pepper and
    5 More
    all-purpose flour, black pepper, boneless skinless chicken thighs, about 8 thighs, canned chicken broth, fresh lemon juice, capers, string beans, steamed (or roasted)
    30 min, 8 ingredients
  • Sautéed Broccoli With Garlic and Pine Nuts
    pine nuts, garlic cloves, broccoli, extra virgin olive oil and
    1 More
    pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper
    20 min, 5 ingredients
  • Sautéed Watercress
    peanut or vegetable oil, divided, pine nuts and
    4 More
    peanut or vegetable oil, divided, pine nuts, garlic cloves, finely chopped, ground coriander, hot red-pepper flakes, watercress (1 lb), cut into 2-inch pieces
    15 min, 6 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients
  • Sauteéd Feta Cheese With Pine Nut Herb Sauce Sauteéd Feta Cheese With Pine Nut Herb Sauce
    golden raisin, coarsely chopped and
    12 More
    golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon
    25 min, 13 ingredients
  • Pasta With Capers,olives and Pine Nuts Pasta With Capers,olives and Pine Nuts
    butter, olive oil, garlic cloves, minced, pine nuts and
    8 More
    butter, olive oil, garlic cloves, minced, pine nuts, capers, rinsed and minced, black olives, sliced, basil , chiffonade, oregano, minced, flat leaf parsley, minced, pasta, any shape, salt and pepper, parmesan cheese, grated
    50 min, 12 ingredients
  • Tomato Sauce With Pine Nuts, Capers, Olives and Raisins Tomato Sauce With Pine Nuts, Capers, Olives and Raisins
    tomatoes , preferably san marzano variety, olive oil and
    7 More
    tomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste
    30 min, 9 ingredients
  • Capers Substitution Capers Substitution
    capers, dill pickles, chopped, green olive, chopped
    2 min, 3 ingredients
  • Capers & Sun-Dried Tomato Pasta Sauce Capers & Sun-Dried Tomato Pasta Sauce
    capers (with brine), italian-style peeled tomatoes and
    14 More
    capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)
    40 min, 16 ingredients
  • Sautéed Kale with Garlic, Shallots, and Capers Sautéed Kale with Garlic, Shallots, and Capers
    olive oil, chopped shallots (about 2 large) and
    3 More
    olive oil, chopped shallots (about 2 large), garlic cloves, minced, drained capers, chopped, coarse kosher salt
    5 ingredients
  • Sautéed Pork Chop With Tomato Sauce and Feta Cheese Sautéed Pork Chop With Tomato Sauce and Feta Cheese
    pork chops, garlic, chopped, shallots, chopped and
    8 More
    pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil
    45 min, 11 ingredients
  • Sautéed Flounder Piccata Sautéed Flounder Piccata
    fresh flounder fillets, flour, salt, pepper, butter and
    5 More
    fresh flounder fillets, flour, salt, pepper, butter, vegetable oil, lemon juice, grated lemon zest, fresh chopped parsley, capers, chopped
    25 min, 10 ingredients
  • Caper and Pine Nut Vinaigrette Caper and Pine Nut Vinaigrette
    olive oil, chopped onion, minced garlic, chopped walnuts and
    5 More
    olive oil, chopped onion, minced garlic, chopped walnuts, pine nuts, white wine vinegar, drained capers, salt, black pepper
    10 min, 9 ingredients




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