Caper Butter Sauce Recipe

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Caper Butter Sauce
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Ingredients:

Directions:

  1. Melt butter on medium low heat, do not burn.
  2. Then add onions, saute' onions for about a minute.
  3. Then add chicken broth, dijon mustard, and A-1 sauce.
  4. Then simmer until thick.
  5. Pour over your fish or chicken, serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.11 Kcal (1273 kJ)
Calories from fat 279.85 Kcal
% Daily Value*
Total Fat 31.09g 48%
Cholesterol 81.25mg 27%
Sodium 1215.38mg 51%
Potassium 158.91mg 3%
Total Carbs 6.05g 2%
Sugars 2.01g 8%
Dietary Fiber 1.83g 7%
Protein 1.56g 3%
Vitamin C 9.6mg 16%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 159.15 Kcal (666 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 48%
Cholesterol 42.52mg 27%
Sodium 636.06mg 51%
Potassium 83.16mg 3%
Total Carbs 3.17g 2%
Sugars 1.05g 8%
Dietary Fiber 0.96g 7%
Protein 0.82g 3%
Vitamin C 5mg 16%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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