123 sauteed zucchini oil Recipes
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garlic clove, sun-dried tomato (fresh not oil packed) and8 Moregarlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)20 min, 10 ingredients
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extra virgin olive oil, extra virgin olive oil and8 Moreextra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste15 min, 10 ingredients
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Sauteed Zucchini Batons With Prosciuttozucchini (about 8 long and of equal diameter) and14 Morezucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)25 min, 15 ingredients
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Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)zucchini , each about 8 inches long and of equal diameter and21 Morezucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half1 hour 30 min, 22 ingredients
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Sauteed Zucchinizucchini, sliced, olive oil, greek seasoning and1 Morezucchini, sliced, olive oil, greek seasoning, preshredded fresh parmesan cheese5 ingredients
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Sauteed Zucchini Spearszucchini (about 1 lb), olive oil, coarsely chopped onion and2 Morezucchini (about 1 lb), olive oil, coarsely chopped onion, salt, black pepper9 min, 5 ingredients
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Sauteed Zucchini and Peaszucchini (about 4 cups), olive oil, minced garlic clove and3 Morezucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )6 ingredients
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Sauteed Zucchini With Almondszucchini,ends trimmed, olive oil, unsalted butter and3 Morezucchini,ends trimmed, olive oil, unsalted butter, sliced almonds, kosher salt and fresh ground pepper, parmigiano-reggiano or other quality parmesan cheese10 min, 6 ingredients
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Sauteed Zucchini with Caramelized Onionszucchini, whole yellow onion sliced thinly, olive oil and1 Morezucchini, whole yellow onion sliced thinly, olive oil, kosher salt4 ingredients
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Sauteed Zucchiniolive oil, zucchini , cut into 1/4-inch-thick slices, salt and1 Moreolive oil, zucchini , cut into 1/4-inch-thick slices, salt, freshly ground black pepper4 ingredients
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