Directions:
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add zucchini; sauté 4 minutes or until crisp-tender. Sprinkle with salt and pepper; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.98 Kcal (138 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 145.61mg | 6% | |
| Potassium | 38.66mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.41 Kcal (1149 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 5% | |
|---|---|---|---|
| Sodium | 1211.53mg | 6% | |
| Potassium | 321.67mg | 1% | |
| Total Carbs | 2.76g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 2.12g | 1% | |
| Vitamin C | 22.6mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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