51 sauteed with and pine nuts Recipes

  • Sauteed Escarole
    escarole, white cannellini beans, rinsed and drained and
    10 More
    escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )
    20 min, 12 ingredients
  • Sauteed Spinach with Basil
    olive oil, garlic, thinly sliced, pine nuts and
    4 More
    olive oil, garlic, thinly sliced, pine nuts, fresh spinach leaves, kosher salt, black pepper, fresh basil leaves
    7 ingredients
  • Sauteed Lentils and Spinach over Polenta
    refrigerated prepared polenta, sliced thin, dried lentils and
    13 More
    refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)
    20 min, 15 ingredients
  • Sauteed Arctic Char and Arugula Salad with Tomato Vinaigrette
    arctic char fillets, salt, divided, black pepper, divided and
    6 More
    arctic char fillets, salt, divided, black pepper, divided, balsamic vinegar, extra-virgin olive oil, minced shallots, grape tomatoes, halved, loosely packed arugula, pine nuts, toasted
    10 ingredients
  • Easy Sauteed Spinach for Two
    chopped onion, garlic clove, minced, fresh baby spinach and
    4 More
    chopped onion, garlic clove, minced, fresh baby spinach, sherry or reduced-sodium chicken broth, salt, pepper, pine nuts
    20 min, 7 ingredients
  • Cherry Tomato and Zucchini Sauté
    olive oil, zucchini , halved lengthwise and thinly sliced and
    6 More
    olive oil, zucchini , halved lengthwise and thinly sliced, tomatoes, halved, green onions, sliced, balsamic vinegar, salt & freshly ground black pepper, chopped fresh basil, lightly toasted pine nuts
    7 min, 8 ingredients
  • Rainbow Chard and Radicchio Sauté
    rainbow chard (3 to 4 medium bunches), butter, olive oil and
    6 More
    rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted
    45 min, 9 ingredients
  • Fujian Style Sauteed Sweet Corn With Pine Nuts Fujian Style Sauteed Sweet Corn With Pine Nuts
    sugar, salt, water, vegetable oil, onion, chopped and
    6 More
    sugar, salt, water, vegetable oil, onion, chopped, rice vinegar, toasted sesame oil, corn kernels (fresh or frozen ), carrot, peeled and chopped, peas (fresh or frozen ), pine nuts
    35 min, 11 ingredients
  • Sauteed Escarole with Currants and Capers Sauteed Escarole with Currants and Capers
    pine nuts, heads escarole (about 2 lb total ) and
    4 More
    pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers
    6 ingredients
  • Sauteed Spinach Sauteed Spinach
    baby spinach, raisins, pine nuts and
    3 More
    baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan
    15 min, 6 ingredients
  • Sauteed Apple Rings Sauteed Apple Rings
    apples, cored and peeled, butter, sugar, currants and
    3 More
    apples, cored and peeled, butter, sugar, currants, toasted pine nuts, apple juice, cinnamon
    10 min, 7 ingredients
  • Sauteed Spinach with Basil Sauteed Spinach with Basil
    black pepper, fresh basil leaves sliced into thin ribbons and
    6 More
    black pepper, fresh basil leaves sliced into thin ribbons, fresh spinach leaves, garlic thinly sliced, kosher salt, olive oil, pine nuts, water
    30 min, 8 ingredients
  • Sauteed Broccoli Rabe (Giada De Laurentiis) Sauteed Broccoli Rabe (Giada De Laurentiis)
    broccoli rabe (rapini), stems trimmed, olive oil and
    5 More
    broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted
    20 min, 7 ingredients
  • Sauteed Broccoli Rabe (Giada De Laurentiis) Sauteed Broccoli Rabe (Giada De Laurentiis)
    broccoli rabe ( rapini), stems trimmed, olive oil and
    5 More
    broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted
    25 min, 7 ingredients
  • Sauteed String Beans With Almonds (Weight Watchers) Sauteed String Beans With Almonds (Weight Watchers)
    almonds or 1/2 cup pine nuts, olive oil and
    5 More
    almonds or 1/2 cup pine nuts, olive oil, garlic cloves, minced, fresh green beans , snapped and trimmed or 8 cups frozen green beans, thawed, canned chicken broth or 1/2 cup canned vegetable broth, salt (or to taste), black pepper, freshly ground (or to taste)
    42 min, 7 ingredients
  • Sauteed Perch with Peperonata and Watercress Pesto (Mario Batali) Sauteed Perch with Peperonata and Watercress Pesto (Mario Batali)
    virgin olive oil plus 4 tablespoons, onion and
    11 More
    virgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb
    13 ingredients
  • Pesto-Seasoned Sauteed Cabbage Pesto-Seasoned Sauteed Cabbage
    olive oil, garlic cloves, minced, pine nuts and
    3 More
    olive oil, garlic cloves, minced, pine nuts, head of cabbage, thinly sliced, fresh basil leaf, thinly sliced, grated fresh parmesan cheese
    15 min, 6 ingredients
  • Grilled Greek Snapper over Sauteed Spinach Grilled Greek Snapper over Sauteed Spinach
    fresh lemon juice, butter or 2 tbsp margarine, melted and
    9 More
    fresh lemon juice, butter or 2 tbsp margarine, melted, garlic cloves, minced and divided, dried oregano, red snapper fillets, kosher salt, fresh ground pepper, olive oil, fresh spinach, stems removed, feta cheese (optional), pine nuts, toasted (optional)
    30 min, 11 ingredients




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