25304 sauteed spinach rustic Recipes

fresh spinach leaves, cleaned and dryed, tb butter, olive oil, garlic, chopped, salt, toasted sesame seeds

olive oil, garlic, sliced thin, fresh baby spinach, can use canned or frozen, lemon juice, kosher salt, ground black pepper, green onions, sliced thin, can use less , i just love them, bacon bits

canola oil, minced shallots, fresh baby spinach, toasted pine nuts, salt

fresh spinach, large stems removed, garlic cloves, peeled, olive oil, kosher salt and freshly ground black pepper

extra-virgin olive oil, sliced red onion, garlic, minced, fresh spinach (not baby spinach), tough stems removed, center-cut bacon, cooked and crumbled, crumbled blue cheese

fresh spinach, ripe tomatoes, butter, garlic clove peeled, freshly-grated nutmeg, salt, freshly ground black pepper

baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)

extra virgin olive oil, baby spinach, garlic, minced, grated parmesan cheese

olive oil, leek white part only chopped, garlic minced, fresh spinach

butter, garlic clove, sliced thinly lengthwise, spinach , washed thoroughly and stems discarded, kosher salt and black pepper, as needed

fresh baby spinach, salt, pepper, olive oil (extra virgin), pamelo (if you can find it) sauvinon blanc - this is white with a hint of lemon. else, use a dry white wine and add lemon juice.

olive oil, garlic cloves, smashed, spinach, washed and stemmed, salt (to taste), red pepper flakes (to taste)

baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan

black pepper, fresh basil leaves sliced into thin ribbons, fresh spinach leaves, garlic thinly sliced, kosher salt, olive oil, pine nuts, water

fresh baby spinach, olive oil, salt, crushed red pepper, red wine vinegar

fresh spinach , thoroughly washed, garlic cloves, minced, salt, pepper, olive oil

baby spinach leaves, vegetable oil for frying, sliced shallots separated into rings, flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided

fresh trimmed spinach, butter, garlic minced, salt, freshly ground black pepper