Sauteed Spinach With Pecans And Feta Recipe

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Sauteed Spinach With Pecans And Feta
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Minutes

Ingredients:

Directions:

  1. Place spinach and water in a large microwave-safe bowl. cover bowl with large microwave-safe dinner plate(plate should completely cover bowl and not rest on spinach.. Microwave on high power until spinach is wilted and decreased in volume by half,3-4 mins. Using potholders,remove bowl from the microwave and keep covered for 1 min. Carefully remove plate and transfer spinach to a colander set in the sink.. Using back of rubber spatula,gently press spinach against colender to release excess liquid. transfer spinach to cutting board and rough chop. Return to colander and press a second time.
  2. Heat 2 Tbs. oil and shallots in 10 skillet over medium-high heat. Cook,stirring constantly,until shallots are golden brown,3-5 mins. Add spinach to skillet,using tongs to stir and coat with oil. Sprinkle with 1/4 tsp salt and continue stirring with tongs until spinach is uniformly wilted and glossy green,about 2 mins.. Sprinkle with vinegar and pecans;stir to combine. Drizzle with remaining 2 tsp. oil and sprinkle with feta. Season with salt to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.99 Kcal (1742 kJ)
Calories from fat 270.27 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 34.69mg 12%
Sodium 544.17mg 23%
Potassium 1153.33mg 25%
Total Carbs 28.22g 9%
Sugars 11.34g 45%
Dietary Fiber 7.53g 30%
Protein 14.38g 29%
Vitamin C 42.8mg 71%
Iron 5.7mg 32%
Calcium 368.3mg 37%
Amount Per 100 g
Calories 131.76 Kcal (552 kJ)
Calories from fat 85.61 Kcal
% Daily Value*
Total Fat 9.51g 46%
Cholesterol 10.99mg 12%
Sodium 172.36mg 23%
Potassium 365.31mg 25%
Total Carbs 8.94g 9%
Sugars 3.59g 45%
Dietary Fiber 2.39g 30%
Protein 4.56g 29%
Vitamin C 13.6mg 71%
Iron 1.8mg 32%
Calcium 116.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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