267191 sauteed snapper ginger butter Recipes

  • Sauteed Plantains (Sunny Anderson)
    butter, canola oil and
    1 More
    butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise
    17 min, 3 ingredients
  • Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney (Rachael Ray)
    butter, divided, sugar, lemon juice , a wedge and
    10 More
    butter, divided, sugar, lemon juice , a wedge, balsamic vinegar, stalks rhubarb, trimmed and chopped , about 1/2 lb yield, handful golden raisins, extra-virgin olive oil , 2 turns of the pan, boneless, center cut pork loin chops, salt and pepper, all-purpose flour, sherry, chicken or beef stock, strawberry , blackberry or raspberry all-fruit preserves (recommended: polaner)
    35 min, 13 ingredients
  • Sauteed Snow Peas
    butter, snow peas with strings removed, sugar, salt and
    1 More
    butter, snow peas with strings removed, sugar, salt, freshly ground black pepper
    10 min, 5 ingredients
  • Sauteed Plantains
    butter, canola oil and
    1 More
    butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise
    17 min, 3 ingredients
  • Sauteed Apples
    butter or margarine and
    3 More
    butter or margarine, sliced peeled granny smith apples (about 2 lb), brown sugar, ground cinnamon
    4 ingredients
  • Sauteed Chanterelles
    butter, fresh chanterelle mushrooms, red wine vinegar and
    1 More
    butter, fresh chanterelle mushrooms, red wine vinegar, salt and pepper to taste
    4 ingredients
  • Sauteed Peaches over Pound Cake
    butter, brown sugar and
    4 More
    butter, brown sugar, peeled peach slices (about 4 medium peaches; see notes), cinnamon, cake, cut 3/4 in. thick, vanilla ice cream
    6 ingredients
  • Sauteed Quail in Door Country Cherry Sauce Sauteed Quail in Door Country Cherry Sauce
    butter, semi-boneless quail, approximately 4 oz each and
    6 More
    butter, semi-boneless quail, approximately 4 oz each, brandy, dried cherries (plumped in warm water with a bit of brandy then drained), cherry juice, sugar, fresh thyme, arrowroot or cornstarch (dissolved in 3 tbsp of water)
    35 min, 8 ingredients
  • Sauteed Razor Clams over Linguini Sauteed Razor Clams over Linguini
    butter, extra-virgin olive oil, chopped garlic and
    7 More
    butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread
    1 hour , 10 ingredients
  • Sauteed Spinach (Tyler Florence) Sauteed Spinach (Tyler Florence)
    butter, extra-virgin olive oil, shallot, chopped and
    2 More
    butter, extra-virgin olive oil, shallot, chopped, baby spinach, salt and freshly ground black pepper
    20 min, 5 ingredients
  • Sauteed Sugar Snaps Sauteed Sugar Snaps
    butter, sugar snaps, blanched, shallot, finely diced and
    1 More
    butter, sugar snaps, blanched, shallot, finely diced, salt and pepper
    15 min, 4 ingredients
  • Sauteed Mushrooms Sauteed Mushrooms
    butter, whole mushrooms, white onion chopped, garlic salt and
    3 More
    butter, whole mushrooms, white onion chopped, garlic salt, chicken broth, beef broth, chablis wine
    20 min, 7 ingredients
  • Sauteed Carrots With Almonds Sauteed Carrots With Almonds
    butter, carrots sliced, apple juice, lemon juice, chives and
    2 More
    butter, carrots sliced, apple juice, lemon juice, chives, almonds sliced, salt
    20 min, 7 ingredients
  • Sauteed Spinach Sauteed Spinach
    butter, garlic clove, sliced thinly lengthwise and
    2 More
    butter, garlic clove, sliced thinly lengthwise, spinach , washed thoroughly and stems discarded, kosher salt and black pepper, as needed
    5 min, 4 ingredients
  • Sauteed Carrots With Sage Sauteed Carrots With Sage
    butter, olive oil, diagonally cut carrots, water, salt and
    2 More
    butter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves
    20 min, 7 ingredients
  • Sauteed Apples Sauteed Apples
    butter, granny smith apples, peeled, sliced , about 2 lb and
    2 More
    butter, granny smith apples, peeled, sliced , about 2 lb, brown sugar , packed, ground cinnamon
    7 min, 4 ingredients
  • Sauteed Cabbage with Dill Sauteed Cabbage with Dill
    butter, cabbage -and-carrot coleslaw mix (about 8 oz) and
    5 More
    butter, cabbage -and-carrot coleslaw mix (about 8 oz), sliced leek (about 1 large), chopped fresh dill, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper
    7 ingredients
  • Sauteed Basil & Garlic Vegetables Sauteed Basil & Garlic Vegetables
    butter or olive or spray and
    4 More
    butter or olive or spray, red onions , zucchini, asparagus, bell peppers), coarsely chopped, green beans, fresh basil, chopped (optional), garlic, finely chopped
    1 min, 5 ingredients




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