Directions:
- Heat butter in 12-inch nonstick skillet over medium heat and cook vegetables and green beans, stirring occasionally, until tender-crisp.
- Combine basil with garlic in small bowl, then evenly sprinkle over vegetables. Cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.17 Kcal (1931 kJ) | ||
| Calories from fat | 207.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 35.62mg | 1% | |
| Potassium | 1177.1mg | 25% | |
| Total Carbs | 57.86g | 19% | |
| Sugars | 24.97g | 100% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 61mg | 102% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 64.26 Kcal (269 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 36% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 20% | |
| Sodium | 4.96mg | 1% | |
| Potassium | 164.02mg | 25% | |
| Total Carbs | 8.06g | 19% | |
| Sugars | 3.48g | 100% | |
| Dietary Fiber | 2.24g | 64% | |
| Protein | 1.35g | 19% | |
| Vitamin C | 8.5mg | 102% | |
| Iron | 0.3mg | 14% | |
| Calcium | 29.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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