171 sauteed red wine oil Recipes

  • Sauteed Green Beans and Red Onion
    olive oil, olive oil, garlic cloves, thinly sliced and
    6 More
    olive oil, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, green beans, red onion, halved and cut into 1/4-inch slices, red wine vinegar, salt, grated parmesan cheese
    20 min, 9 ingredients
  • Sauteed Asparagus With Dijon Vinaigrette
    dijon mustard, sherry wine or 2 tbsp red wine vinegar and
    3 More
    dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths
    17 min, 5 ingredients
  • Sauteed Kale
    kale , tough stems and center ribs discarded and leaves c... and
    6 More
    kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt
    7 ingredients
  • Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
    bacon slices, chopped, vegetable oil, onion, chopped and
    8 More
    bacon slices, chopped, vegetable oil, onion, chopped, red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick, red-wine vinegar, water, sugar, caraway seeds, salt, black pepper, thick) bone-in rib pork chops (2 1/2 to 3 lb total )
    40 min, 11 ingredients
  • Christmas Sauteed Bell Peppers
    red bell peppers, cored and cut into strips and
    9 More
    red bell peppers, cored and cut into strips, green bell peppers, cored and cut into strips, olive oil, garlic cloves, sliced (minced ), yellow onion, peeled and sliced, dried oregano (not powder ), dried rosemary (not powder ), dry red wine, salt & freshly ground black pepper, to taste, fresh parsley, chopped
    30 min, 10 ingredients
  • Sauteed Kidneys
    veal kidneys or 1 lb lambs kidney and
    6 More
    veal kidneys or 1 lb lambs kidney, butter (no substitutions), vegetable oil or 1 tbsp olive oil, onions, finely minced, mushroom, cleaned and sliced, red wine, salt
    30 min, 7 ingredients
  • Sauteed Radicchio
    heads radicchio, red wine vinegar, garlic, finely chopped and
    5 More
    heads radicchio, red wine vinegar, garlic, finely chopped, kosher salt, black pepper, oil-packed anchovy fillets, finely chopped (optional), olive oil, fresh oregano
    8 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients
  • Sauteed Salmon with Red Onion Marmalade (Wolfgang Puck) Sauteed Salmon with Red Onion Marmalade (Wolfgang Puck)
    salmon fillets, skin on and
    11 More
    salmon fillets, skin on, salt and freshly ground black pepper, peanut oil, butter, oil, red onions, cut into 1-inch dice, balsamic vinegar, red wine, fresh thyme, heavy cream, butter, chive flowers , as garnish
    45 min, 12 ingredients
  • Sauteed Tenderloin Steaks with Wine Sauce Sauteed Tenderloin Steaks with Wine Sauce
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and
    7 More
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper
    20 min, 8 ingredients
  • Sauteed Tenderloin Steaks with Wine Sauce Sauteed Tenderloin Steaks with Wine Sauce
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and
    7 More
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper
    8 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Sauteed Pepper Onion And Mushrooms With Crispy Par... Sauteed Pepper Onion And Mushrooms With Crispy Par...
    parmesan cheese (buy a wedge not pre-grated), white onion and
    9 More
    parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread
    20 min, 11 ingredients
  • Sauteed Spinach Sauteed Spinach
    fresh baby spinach, olive oil, salt, crushed red pepper and
    1 More
    fresh baby spinach, olive oil, salt, crushed red pepper, red wine vinegar
    5 ingredients
  • Sauteed Mustard Greens (Anne Burrell) Sauteed Mustard Greens (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    4 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, mustard greens, stems removed, cut into 2-inch pieces and washed , left wet, kosher salt, red wine vinegar
    15 min, 6 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients
  • Sauteed Chicken Breasts with Cherry-Port Sauce Sauteed Chicken Breasts with Cherry-Port Sauce
    olive oil, chopped red onion, curry powder and
    7 More
    olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam
    10 ingredients
  • Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali) Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)
    duck gizzards, carrots , cut into fine julienne and
    13 More
    duck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry
    15 ingredients




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