37 sauteed red cabbage Recipes

  • Sauteed Red Cabbage With Sausage
    red cabbage, cored and thinly sliced and
    13 More
    red cabbage, cored and thinly sliced, smoked sausage, sliced, red onion, sliced, raisins or 1/4 cup c, garlic, minced, vegetable oil, water, salt, black pepper, cinnamon, pomegranate juice, pomegranate molasses, sugar, toasted walnuts (optional) or 1/2 cup pecans (optional)
    1 hour , 14 ingredients
  • Sauteed Red Cabbage With Apples
    red cabbage, brown sugar (can use more if desired) and
    10 More
    red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)
    1 hour 10 min, 12 ingredients
  • Sauteed Red Cabbage
    unsalted butter, sliced red cabbage, pure maple syrup and
    1 More
    unsalted butter, sliced red cabbage, pure maple syrup, salt and pepper
    55 min, 4 ingredients
  • Sauteed Red Cabbage
    olive oil, onion, diced, red cabbage, shredded and
    4 More
    olive oil, onion, diced, red cabbage, shredded, white vinegar (or apple cider vinegar), sugar, mustard seeds, salt and pepper
    15 min, 7 ingredients
  • Sauteed Brussels Sprouts and Red Cabbage
    brussels sprout, salt, butter, unsalted and
    3 More
    brussels sprout, salt, butter, unsalted, red cabbage, cored and finely sliced, kosher salt , to taste, black pepper, freshly ground , to taste
    25 min, 6 ingredients
  • Sauteed Cabbage
    olive oil, head red cabbage, chopped, onion, chopped and
    3 More
    olive oil, head red cabbage, chopped, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, salt and ground black pepper to taste
    25 min, 6 ingredients
  • Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
    seasoned rice vinegar, water and
    13 More
    seasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )
    1 hour , 15 ingredients
  • Sauteed Red Cabbage Sauteed Red Cabbage
    bacon slices, chopped and
    5 More
    bacon slices, chopped, onion, thinly sliced and separated into rings, coarsely chopped red cabbage (about 2 1/2 lb), dry red wine, sugar, salt
    6 ingredients
  • Sauteed Red Cabbage With Raisins Sauteed Red Cabbage With Raisins
    extra virgin olive oil and
    7 More
    extra virgin olive oil, red cabbage, small, halved and cored and thinly sliced crosswise, shallots, quartered and separated into layers, coarse salt, fresh lemon juice, cider vinegar, fresh ground pepper, raisins
    35 min, 8 ingredients
  • Sauteed Red Cabbage (Rachael Ray) Sauteed Red Cabbage (Rachael Ray)
    extra-virgin olive oil, onion, sliced and
    5 More
    extra-virgin olive oil, onion, sliced, red cabbage, shredded, white or apple cider vinegar , eyeball it, sugar, mustard seed, salt and pepper
    22 min, 7 ingredients
  • Pork Chops with Sauteed Red Cabbage Pork Chops with Sauteed Red Cabbage
    water, coarse kosher salt, golden brown sugar and
    18 More
    water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar
    21 ingredients
  • Sauteed Brussels Sprouts and Red Cabbage (Danny Boome) Sauteed Brussels Sprouts and Red Cabbage (Danny Boome)
    brussels sprouts, unsalted butter and
    2 More
    brussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper
    25 min, 4 ingredients
  • Easy Red Cabbage and Apple Sauté Easy Red Cabbage and Apple Sauté
    red cabbage (or use 2 large) and
    8 More
    red cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water
    1 hour 10 min, 9 ingredients
  • Red Cabbage Millet Gratin (German Vegetarian) Red Cabbage Millet Gratin (German Vegetarian)
    millet, vegetable broth, onions, eggs and
    12 More
    millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form
    1 hour , 16 ingredients
  • Tangy Sauteed Kale And Red Cabbage Tangy Sauteed Kale And Red Cabbage
    thick slice bacon and
    6 More
    thick slice bacon, head red cabbage cored and thinly sliced, kale stemmed and sliced, serrano pepper sliced in half lengthwise, apple cider vinegar, kosher salt, freshly ground black pepper
    30 min, 7 ingredients
  • Sauteed Sesame Cabbage Sauteed Sesame Cabbage
    white cabbage, shredded, vegetable oil, red pepper flakes and
    2 More
    white cabbage, shredded, vegetable oil, red pepper flakes, sesame seeds, soy sauce
    7 min, 5 ingredients
  • Sauteed Cabbage and Apples (Melissa  d'Arabian) Sauteed Cabbage and Apples (Melissa d'Arabian)
    head red cabbage, granny smith apple, butter and
    4 More
    head red cabbage, granny smith apple, butter, fennel seeds, crushed, kosher salt and freshly ground black pepper, red wine, splash apple cider vinegar
    35 min, 7 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients




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