Directions:
- In a medium saucepan, melt butter over medium heat.
- Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
- Add maple syrup, and cook for 5 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.05 Kcal (695 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 39.42mg | 2% | |
| Potassium | 326.96mg | 7% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 76.1mg | 127% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.7 Kcal (443 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 13% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 8% | |
| Sodium | 25.09mg | 2% | |
| Potassium | 208.12mg | 7% | |
| Total Carbs | 13.53g | 7% | |
| Sugars | 10.08g | 63% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 48.4mg | 127% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 45.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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