Easy Red Cabbage and Apple Sauté Recipe

Posted by
Rate It!
Easy Red Cabbage and Apple Sauté
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shred cabbage and place in a large saucepan or a pot.
  2. Add in remaining ingredients; bring to a boil, reduce heat and cover.
  3. Simmer for about 1 hour, stirring occasionally.
  4. Adjust all ingredients to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.69 Kcal (999 kJ)
Calories from fat 67.9 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 7.15mg 2%
Sodium 126.97mg 5%
Potassium 1078.85mg 23%
Total Carbs 38.93g 13%
Sugars 23.94g 96%
Dietary Fiber 9.15g 37%
Protein 4.65g 9%
Vitamin C 242.1mg 404%
Iron 4.2mg 23%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 47.68 Kcal (200 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 12%
Cholesterol 1.43mg 2%
Sodium 25.37mg 5%
Potassium 215.53mg 23%
Total Carbs 7.78g 13%
Sugars 4.78g 96%
Dietary Fiber 1.83g 37%
Protein 0.93g 9%
Vitamin C 48.4mg 404%
Iron 0.8mg 23%
Calcium 40.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top