3005 sauteed pureee Recipes

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

spinach, coarse stems removed, pancetta, cut into 1/4-inch dice (3 tbsp), olive oil

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar

butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips

olive oil, garlic cloves, sliced thin lengthwise, spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander

olive oil, mustard greens (about 2 lb), washed well , spun dry, coarse stems discarded, and leaves cut into 3-inch pieces

olive oil, fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry

boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil

pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers

olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves

kohlrabi bulbs (about 1 bunch), watercress, unsalted butter, reserved rendered duck fat from crisp duck breast with pink peppercorn sauce or 1 tbsp additional unsalted butter, fresh lemon juice

fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste

fresh strawberries, hulled , halved lengthwise, sugar, ground cinnamon, olive oil, grated orange peel, high-quality vanilla ice cream, high-quality strawberry sorbet, white, dark, and/or milk chocolate chips

a 3/4- to 1-lb seedless cucumber, olive oil, ground cumin, water, chopped fresh mint leaves

vegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste

olive oil, pine nuts, garlic clove, sliced, fennel bulb (sometimes called anise), trimmed and cut lengthwise into 1/4-inch slices, fresh lemon juice, head radicchio , cut into 1 inch pieces