Directions:
- Cover potatoes with salted cold water by 1 inch in a 4-quart saucepan and parboil gently, uncovered, 4 minutes. Drain well in a colander and let stand until dry, about 5 minutes.
- Preheat oven to 350°F.
- Heat 3 tablespoons clarified butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of potatoes, shaking skillet and turning potatoes occasionally, until golden brown on all sides, 4 to 6 minutes. Season with salt and pepper. Reduce heat to moderately low and cook potatoes, turning them, until tender, about 5 minutes more. Transfer to a baking sheet and sprinkle with parsley, then keep warm in oven. Sauté remaining potatoes in same manner.
- Cooks' note: You can cut up potatoes 1 day ahead and keep submerged in a bowl of cold water in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 32.54mg | 1% | |
| Potassium | 1255.02mg | 27% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 20mg | 33% | |
| Iron | 2.4mg | 13% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.62 Kcal (405 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 14.26mg | 1% | |
| Potassium | 550.02mg | 27% | |
| Total Carbs | 20.91g | 16% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 2.01g | 18% | |
| Protein | 3g | 14% | |
| Vitamin C | 8.8mg | 33% | |
| Iron | 1mg | 13% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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