1376 sauteed garlic Recipes

fresh spinach leaves, cleaned and dryed, tb butter, olive oil, garlic, chopped, salt, toasted sesame seeds

japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste

escarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped

olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar

escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )

parsnips, thinly sliced (very thin), olive oil, ground ginger, ground nutmeg, sage, minced garlic (fresh or jar), salt, sugar, butter

new potatoes, salt and pepper, oil, butter, garlic, finely chopped, parsley, finely chopped

olive oil, cumin seed, onion, sliced, garlic clove, crushed, zucchini, grated, lemon , juice and zest of

extra virgin olive oil, baby spinach, garlic, minced, grated parmesan cheese

butter, garlic clove, sliced thinly lengthwise, spinach , washed thoroughly and stems discarded, kosher salt and black pepper, as needed

olive oil, garlic cloves, smashed, spinach, washed and stemmed, salt (to taste), red pepper flakes (to taste)

baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan

fresh spinach , thoroughly washed, garlic cloves, minced, salt, pepper, olive oil

olive oil-flavored vegetable cooking spray, olive oil, garlic, peeled and cut in half, torn fresh spinach, fresh lemon juice, salt

chopped onion, garlic clove, minced, vegetable oil, chopped cabbage, soy sauce, sugar, pepper

escarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped

olive oil, for sauteing, onion, sliced, salt and freshly ground black pepper, garlic cloves, sliced, chopped scotch bonnet peppers, callaloo, stemmed, washed, and coarsely chopped