Directions:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.23 Kcal (177 kJ) | ||
| Calories from fat | 20.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 181.1mg | 8% | |
| Potassium | 137.55mg | 3% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.59 Kcal (216 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 3% | |
|---|---|---|---|
| Sodium | 221.23mg | 8% | |
| Potassium | 168.03mg | 3% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 3.13g | 10% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 33.9mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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