19 sauteed eggplant garlic Recipes

  • Sauteed Eggplant
    japanese eggplant, olive oil, garlic, oregano and
    1 More
    japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste
    5 ingredients
  • Afghan Sauteed Eggplant
    eggplants, peeled and cubed into chunks, onion, chopped and
    9 More
    eggplants, peeled and cubed into chunks, onion, chopped, garlic, chopped, turmeric, tomato, chopped, tomato paste, green or red bell pepper, diced, warm water, olive oil, salt and pepper to taste, plain yogurt to garnish
    20 min, 11 ingredients
  • Rigatoni with Sauteed Eggplant and Tomatoes
    rigatoni, olive oil, eggplant , cut into 1/2-inch pieces and
    5 More
    rigatoni, olive oil, eggplant , cut into 1/2-inch pieces, kosher salt and pepper, garlic, thinly sliced, grape or cherry tomatoes, halved, fresh mint , torn, grated ricotta salata or parmesan
    25 min, 8 ingredients
  • Veggie Burger
    olive oil, onion - sauteed, mushrooms, diced/sauteed and
    9 More
    olive oil, onion - sauteed, mushrooms, diced/sauteed, eggplant, diced/sauteed, diced red pepper, sauteed, diced green pepper, yellow sauteed, milk, egg, shredded parmesan cheese, shredded mozzarella cheese, dried bread crumbs, chopped garlic
    12 ingredients
  • Haleem Bademjune
    chinese eggplants, onions, peeled, sliced thin and
    9 More
    chinese eggplants, onions, peeled, sliced thin, garlic, peeled and crushed, red lentils, fat free sour cream, salt and pepper, saffron, water, dried mint , sauteed in oil, fat free yogurt, green onions , sliced on the diagonal
    11 ingredients
  • Sauteed Eggplant With Tomatoes and Balsamic Vinegar Sauteed Eggplant With Tomatoes and Balsamic Vinegar
    eggplant, cut into 1-inch dice, water, kosher salt and
    7 More
    eggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered
    3 hour 5 min, 10 ingredients
  • Eggplant Salad With Sauteed Onions, Garlic and Tomatoes Eggplant Salad With Sauteed Onions, Garlic and Tomatoes
    globe eggplants , each about 3/4 lb, plum tomato (about 3) and
    9 More
    globe eggplants , each about 3/4 lb, plum tomato (about 3), olive oil, onion, chopped fine (about 2 cups), garlic cloves, minced (about 3 tbsp), turmeric, kosher salt & freshly ground black pepper, tomato paste (optional), fresh parsley, chopped (for garnish ), hard-boiled eggs, quartered (for garnish ), black olives (for garnish )
    1 hour 15 min, 11 ingredients
  • Sauteed Eggplant and Cabbage Salad Sauteed Eggplant and Cabbage Salad
    olive oil, coarsely chopped green cabbage (about 1 lb) and
    8 More
    olive oil, coarsely chopped green cabbage (about 1 lb), eggplant, peeled , cut into 1/2-inch pieces, chopped onion, minced garlic, paprika, diced tomatoes in juice, chopped fresh mint, chopped fresh parsley, fresh lemon juice
    10 ingredients
  • Macaroni and Sauteed Greens With Roasted Vegetable Cashew Puree Macaroni and Sauteed Greens With Roasted Vegetable Cashew Puree
    butternut squash, eggplant, garlic and
    11 More
    butternut squash, eggplant, garlic, kale , chopped into good bite-sized pieces (big stems removed), raw cashews , soaked a few hours, onion, diced, red pepper, diced, macaroni , large (or other tube type pasta, cooked), nutmeg, salt & pepper, vegetable broth, white wine, white miso, olive oil (or more )
    40 min, 14 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Spicy Hot Eggplant Sautee Spicy Hot Eggplant Sautee
    eggplant, vegetable oil (preferably peanut oil) and
    14 More
    eggplant, vegetable oil (preferably peanut oil), tblsp shredded pork, minced garlic, minced ginger, diced chili pepper, tblsp cooking wine, soy sauce, tblsp shredded bamboo shoot, straw mushrooms, tblsp shredded black fungus, chicken stock, vinegar, minced green onion, tblsp of a thick mixture of cornstarch and water, glazing oil
    20 min, 16 ingredients
  • Vegetable Pastilla Vegetable Pastilla
    green zucchini , sliced on bias and
    10 More
    green zucchini , sliced on bias, yellow squash , sliced on bias, eggplants , sliced on bias, spinach, cleaned and sauteed in garlic and olive oil, onions, sliced, salt and pepper to taste, couscous, steamed with tomato juice and 1 tsp ground cumin and 1 tsp ground coriander, melted butter, filo dough sheets, powdered sugar, ground cinnamon
    55 min, 11 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Calaloo Gumbo Calaloo Gumbo
    vegetable oil, for sauteeing, peeled, diced eggplant and
    18 More
    vegetable oil, for sauteeing, peeled, diced eggplant, yellow bell pepper, diced, red bell pepper, diced, green bell pepper, diced, yellow onion, diced, diced tasso ham, chopped garlic, ground coriander, diced plantains, habanero pepper, finely diced , seeds removed, chicken stock, fresh chopped thyme leaves, allspice, unsweetened coconut milk, spinach, chopped fresh cilantro leaves , including tender stems, crystal hot sauce, lime juice, salt and pepper
    1 hour 5 min, 20 ingredients




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