37034 sauteed escarole toasted Recipes
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sauteed grape tomatoes and19 Moresauteed grape tomatoes, rating (see all) | 4 comments (see all), recommend it, saved-on, collect rate print email, label this with a few descriptive words -- also called tags -- to organize your collection., separate each tag with a comma. if this is a brownie recipe, you might type: chocolate, dessert, sue s party, add a note below. this note can be seen only by you ., leave yourself a reminder , a tweak, an idea, or anything else related to this item., what do you think of this let everyone know! (click all that apply .), i recommend it 1 of my favorites, easy for adventurous cooks, ideal for entertaining family friendly, olive oil, shallot, minced, tblsp pine nuts, grape tomatoes (4 cups), black and green olives to taste, chopped fresh cilantro, kosher salt and ground pepper20 min, 20 ingredients
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champagne vinegar or white wine vinegar and12 Morechampagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked13 ingredients
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olive oil, chopped garlic cloves and6 Moreolive oil, chopped garlic cloves, head escarole, washed and coarsely chopped, low sodium chicken broth (use more or less depending on how soupy you like), cannellini beans, toasted italian bread , slices, red pepper flakes, parmesan cheese, grated30 min, 8 ingredients
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extra-virgin olive oil, divided and9 Moreextra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper10 ingredients
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Sauteed Cabbage You Guessed It I Put Crumbled Cri...
sauteed cabbage ( you guessed it i put crumbled crisp bac... and4 Moresauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper15 min, 5 ingredients -
Toasted Pecan Butter Cookies
toasted pecans , halves, butter, powdered sugar, vanilla and2 Moretoasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour6 ingredients -
Escarole Salad with White Beans and Lime Vinaigrette
olive oil, fresh lime juice, serrano chile, minced and4 Moreolive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts7 ingredients -
Escarole Salad with Hazelnuts and Currants
minced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients -
Escarole With Bacon, Dates, and Warm Walnut Vinaigrette
head escarole , coarsely torn (7- to 8-oz) and7 Morehead escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt25 min, 8 ingredients -
Escarole with Pine Nuts (Ellie Krieger)
olive oil, sliced shallots, garlic, minced and6 Moreolive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown29 min, 9 ingredients -
Escarole Italian Wedding Soup
chicken broth, white cannelini beans drained and rinsed and13 Morechicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil1 hour , 15 ingredients -
Escarole, Egg, and Prosciutto Sandwiches
sliced prosciutto, cut into 1/2-inch-wide strips and sepa... and7 Moresliced prosciutto, cut into 1/2-inch-wide strips and separated, olive oil, minced garlic, coarsely chopped escarole (from an 8-oz. head), minced fresh marjoram, eggs, lightly beaten, focaccia (each 1 in. thick and 3 in. wide; 12 oz. total), split in half and toasted, salt and pepper8 ingredients
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