210655 sauteed escarole couscous eggs Recipes

  • Couscous Tabbouleh
    couscous, tomatoes, cucumber, scallions, parsley and
    3 More
    couscous, tomatoes, cucumber, scallions, parsley, lemon , zest and juice, olive oil, garlic clove, minced
    15 min, 8 ingredients
  • Couscous Salad With Turkey
    couscous, water, orange juice, divided, raisins, salt and
    6 More
    couscous, water, orange juice, divided, raisins, salt, fresh ground black pepper, olive oil, shredded carrots or 1 cup julienned carrot, chopped walnuts, toasted, cooked turkey breast, cut into thin strips (deli turkey ), baby spinach
    15 min, 11 ingredients
  • Couscous Tabbouleh
    couscous, salt, cumin, lemon juice, warm water and
    5 More
    couscous, salt, cumin, lemon juice, warm water, extra virgin olive oil, chopped flat leaf parsley, chopped mint, red bell pepper, seeded and diced, cucumber, diced
    40 min, 10 ingredients
  • Couscous With Curry, Cranberries and Toasted Pine Nuts
    couscous, boiling water, dried cranberries (craisins) and
    8 More
    couscous, boiling water, dried cranberries (craisins), madras curry, salt, pepper, olive oil (to taste), lemon , juice of, green onions, finely chopped, cilantro, finely chopped, toasted pine nuts
    15 min, 11 ingredients
  • Couscous Casserole
    couscous, broccoli, chopped, carrots, grated and
    7 More
    couscous, broccoli, chopped, carrots, grated, black olives, sliced, garlic, minced, mayonnaise, crumbled feta cheese, cheddar cheese, grated, parmesan cheese, grated, paprika
    30 min, 10 ingredients
  • Couscous Salad With Roasted Peppers Couscous Salad With Roasted Peppers
    couscous, vegetable broth or 1 1/4 cups chicken broth, hot and
    8 More
    couscous, vegetable broth or 1 1/4 cups chicken broth, hot, roasted red peppers, drained, ripe avocado, scallions, cucumber, tomatoes, salad leaves, lemon juice, balsamic vinegar
    30 min, 10 ingredients
  • Couscous & Ham Salad Couscous & Ham Salad
    couscous, salt, cubed ham, ripe plum tomatoes and
    6 More
    couscous, salt, cubed ham, ripe plum tomatoes, basil leaves, green onions, garbanzo beans, stuffed olives, olive oil, lemon juice
    16 min, 10 ingredients
  • Couscous With Spicy Ratatouille Couscous With Spicy Ratatouille
    couscous, eggplants, diced, zucchini, diced and
    12 More
    couscous, eggplants, diced, zucchini, diced, onions, chopped, red bell peppers, yellow bell pepper, chopped tomato, garlic cloves, crushed, olive oil, tomato puree, dried thyme, salt and pepper, cumin, cayenne or 1 tsp powdered paprika, white wine
    35 min, 15 ingredients
  • Couscous Salad With Roasted Vegetables -- Delia Smith Couscous Salad With Roasted Vegetables -- Delia Smith
    couscous, vegetable stock and
    12 More
    couscous, vegetable stock, assorted roasted vegetables , as desired, fennel bulb, roasted and fronds reserved, spreadable cheese with garlic and herbs or 4 oz feta, tomato paste, lime juice, olive oil, roasted cumin seeds, cayenne, head lettuce, mesclun, spinach, nigella seeds (kalonji)
    1 min, 14 ingredients
  • Couscous With Sun-Dried Tomatoes & Coriander Couscous With Sun-Dried Tomatoes & Coriander
    couscous, lemon, olive oil, red onion, finely chopped and
    4 More
    couscous, lemon, olive oil, red onion, finely chopped, chopped fresh coriander, sun-dried tomatoes, thinly sliced, white pepper, sea salt
    15 min, 8 ingredients
  • Couscous Couscous
    couscous, chicken stock or water, butter and
    1 More
    couscous, chicken stock or water, butter, salt and freshly cracked black pepper
    5 min, 4 ingredients
  • Couscous Carnivale Couscous Carnivale
    couscous, salt, chicken stock, apple juice and
    12 More
    couscous, salt, chicken stock, apple juice, mango, diced small, granny smith apple, cored and diced small, red pepper, diced small, yellow pepper, diced small, spring onions , thinly sliced including green tops, dried cranberries, chopped toasted macadamia nuts, chopped flat leaf parsley and more for garnish , if desired, extra virgin olive oil, mango vinegar or mango vinaigrette, honey, salt and pepper to taste
    40 min, 16 ingredients
  • Couscous for Breakfast (Michele Urvater) Couscous for Breakfast (Michele Urvater)
    couscous, water, currants, diced dried apricots, port wine and
    4 More
    couscous, water, currants, diced dried apricots, port wine, butter, sugar to taste, sliced almonds, heavy cream , optional
    9 ingredients
  • Couscous with Apricots (Tyler Florence) Couscous with Apricots (Tyler Florence)
    couscous, hot chicken stock, dried apricots, chopped and
    5 More
    couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish
    25 min, 8 ingredients
  • Couscous with Green Peas, Mint and Coriander (Robin Miller) Couscous with Green Peas, Mint and Coriander (Robin Miller)
    couscous, frozen green peas, ground coriander and
    2 More
    couscous, frozen green peas, ground coriander, chopped fresh mint leaves, salt and ground black pepper
    13 min, 5 ingredients
  • Couscous with Pistachios and Scallions Couscous with Pistachios and Scallions
    couscous, roasted pistachios, unsalted, coarsely chopped and
    2 More
    couscous, roasted pistachios, unsalted, coarsely chopped, minced scallions, about 1 bunch, white parts and 1-inch of green, salt and pepper
    20 min, 4 ingredients
  • Couscous with Vegetables Couscous with Vegetables
    couscous (not instant ), red or green pepper and
    7 More
    couscous (not instant ), red or green pepper, eggplant sliced 1/4-inch thick, zucchini, sliced 1/4 inch thick, salt, turmeric, cumin, black pepper, tomatoes, sliced
    40 min, 9 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients




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