Directions:
- Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
- Melt butter, add steeped fruit and saute a few seconds.
- Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
- As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.3 Kcal (6085 kJ) | ||
| Calories from fat | 572.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.59g | 98% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 47.45mg | 2% | |
| Potassium | 1399.14mg | 30% | |
| Total Carbs | 183.33g | 61% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 20.38g | 82% | |
| Protein | 39.66g | 79% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 98% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 20% | |
| Sodium | 6.98mg | 2% | |
| Potassium | 205.87mg | 30% | |
| Total Carbs | 26.98g | 61% | |
| Sugars | 4.61g | 125% | |
| Dietary Fiber | 3g | 82% | |
| Protein | 5.84g | 79% | |
| Vitamin C | 2.3mg | 26% | |
| Iron | 0.8mg | 31% | |
| Calcium | 42.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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