Couscous with Green Peas, Mint and Coriander (Robin Miller) Recipe

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Couscous with Green Peas, Mint and Coriander (Robin Miller)
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Ingredients:

Directions:

  1. Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.12 Kcal (758 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 24.95mg 1%
Potassium 146.3mg 3%
Total Carbs 36.47g 12%
Sugars 0.85g 3%
Dietary Fiber 3.76g 15%
Protein 6.49g 13%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 12%
Iron 45.2mg 251%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 268.12 Kcal (1123 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 36.94mg 1%
Potassium 216.58mg 3%
Total Carbs 53.98g 12%
Sugars 1.26g 3%
Dietary Fiber 5.56g 15%
Protein 9.61g 13%
Vitamin C 9mg 10%
Vitamin A 0.5mg 12%
Iron 67mg 251%
Calcium 45.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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