208693 sauteed chayote garlic Recipes

chayote, cut into bite-size pieces, none more than 1/2 inch thick, cauliflower , cut into bite sized pieces, onion, diced, butter, olive oil, water, curry powder, sherry wine

chayotes, cut in quarters,pit removed ,and steamed 20 minutes or until not quite temder (3/4 lb), whole kernel corn, roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb), chopped green onions, fresh parsley, finely chopped, lime juice, salt, hot pepper flakes (or to taste), lite olive oil

chayotes, fresh jalapeno chile, red bell pepper, cheddar cheese, firm-ripe avocado, white wine vinegar, olive oil, chopped fresh cilantro, sliced green onion, salt and pepper

chayote (about 9 oz), ice water, vertically sliced red onion (1 small), orange bell pepper, fresh corn kernels (about 1 small ear ), chopped fresh cilantro, chopped seeded jalapeno pepper, hearts of palm, rinsed, drained , and cut crosswise into 1/2-inch slices, fresh lemon juice, fresh orange juice, ketchup, extravirgin olive oil, kosher salt, hot pepper sauce, sugar, boston lettuce leaves, chopped pitted ripe olives

sauteed grape tomatoes, rating (see all) | 4 comments (see all), recommend it, saved-on, collect rate print email, label this with a few descriptive words -- also called tags -- to organize your collection., separate each tag with a comma. if this is a brownie recipe, you might type: chocolate, dessert, sue s party, add a note below. this note can be seen only by you ., leave yourself a reminder , a tweak, an idea, or anything else related to this item., what do you think of this let everyone know! (click all that apply .), i recommend it 1 of my favorites, easy for adventurous cooks, ideal for entertaining family friendly, olive oil, shallot, minced, tblsp pine nuts, grape tomatoes (4 cups), black and green olives to taste, chopped fresh cilantro, kosher salt and ground pepper

garlic cloves, minced, salt, olive oil, mustard greens (2 bunches), stems and center ribs discarded and leaves halved, water

chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

olive oil, onion , cut longitudinally, garlic cloves, chopped, sugar, beef bouillon cubes, crushed, dry red wine, portabella mushrooms

chayotes, washed, flour, skim milk, evaporated skim milk, low-fat sour cream, chopped fresh parsley, scallions, minced, pepper, salt

chayotes, peeled and cut int 1/2 inch cubes (including the seed), potatoes, peeled and cut into 1/2 inch cubes, butter, shallot, chopped, red pepper, chopped fine, flour, milk, heavy cream (i omit the cream and increase the milk but the cream is better), salt & pepper, nutmeg, parmesan cheese or 3/4 cup gruyere cheese, grated

chayotes, sliced, grilled , and julienned, red peppers , julienned, red onions , julienned, jicama , julienned, mizuna or other bitter lettuce, orange cilantro dressing , recipe follows, oranges, halved and grilled, minced fresh ginger, minced shallot, balsamic vinegar, rice wine vinegar, chopped cilantro, salt and pepper

chayote squash, peeled and seed removed, vegetable oil, ginger , lightly smashed, salt, carrot, peeled and thinly sliced, red onion, thinly sliced, white wine, snow peas, vegetable stock, cooked white rice (optional)

chayotes peeled cut in half and pits removed, red bell pepper cored and seeded and cut into julienne strips, extra virgin olive oil, juice of 2 limes, salt, freshly ground black pepper

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

tilapia fillets, garlic powder, lemon pepper, salt, ground cayenne pepper, italian salad dressing, garlic clove (thinly sliced ), mushroom (sliced ), margarine or 2 tbsp butter, garlic flavored red wine vinegar