Chayote Stir Fry (Curtis Aikens2) Recipe

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Chayote Stir Fry (Curtis Aikens2)
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Ingredients:

Directions:

  1. Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice or as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.61 Kcal (4650 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 21%
Sodium 2957.78mg 123%
Potassium 476.62mg 10%
Total Carbs 209.46g 70%
Sugars 7.14g 29%
Dietary Fiber 7.16g 29%
Protein 24.57g 49%
Vitamin C 6.9mg 12%
Vitamin A 0.5mg 17%
Iron 6.3mg 35%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 110.02 Kcal (461 kJ)
Calories from fat 12.14 Kcal
% Daily Value*
Total Fat 1.35g 21%
Sodium 293.01mg 123%
Potassium 47.22mg 10%
Total Carbs 20.75g 70%
Sugars 0.71g 29%
Dietary Fiber 0.71g 29%
Protein 2.43g 49%
Vitamin C 0.7mg 12%
Iron 0.6mg 35%
Calcium 9.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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