Directions:
- Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 minutes. Add beef bouillon and wine; stir until bouillon dissolves.
- Saute until wine is mostly absorbed, about 4-5 minutes. Add mushroom caps and saute until soft, about 5 minutes total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 519.47mg | 22% | |
| Potassium | 267.94mg | 6% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.76 Kcal (141 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 7% | |
|---|---|---|---|
| Sodium | 205.1mg | 22% | |
| Potassium | 105.79mg | 6% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 1.88g | 10% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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