Chayote Squash and Jicama Slaw Recipe

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Chayote Squash and Jicama Slaw
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Ingredients:

Directions:

  1. Toss all the ingredients with the orange cilantro dressing and serve
  2. Orange Cilantro Dressing:
  3. Juice the oranges through a strainer. Place about 1/2 cup of orange juice in a blender; add the ginger and shallot. Puree. After ginger and shallot are blended add the rest of the orange juice and blend again. Add the balsamic vinegar and rice wine vinegar. Taste and adjust the seasoning. Finish with cilantro just before you are ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.49 Kcal (1911 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 101.48mg 4%
Potassium 1975.83mg 42%
Total Carbs 106.39g 35%
Sugars 43.48g 174%
Dietary Fiber 43.9g 176%
Protein 13.95g 28%
Vitamin C 404.8mg 675%
Iron 6mg 34%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 35.01 Kcal (147 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 2%
Sodium 7.78mg 4%
Potassium 151.52mg 42%
Total Carbs 8.16g 35%
Sugars 3.33g 174%
Dietary Fiber 3.37g 176%
Protein 1.07g 28%
Vitamin C 31mg 675%
Iron 0.5mg 34%
Calcium 17.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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