52356 sauteed carrot coins Recipes

butter, brown sugar, orange juice, salt, ground ginger, ground cinnamon, carrots , cut into 1/2-inch slices

carrots, peeled and cut into coins, salt and pepper to taste, butter

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

real maple syrup, fresh lime juice, unsalted butter, extra virgin olive oil, carrot, trimmed, peeled, and cut into sticks about 4 inches long and 1/3 inch wide (see tip , right), kosher salt, minced fresh ginger

carrot, rice vinegar, fresh orange juice, salt, divided, chili garlic sauce (such as lee kum kee), dijon mustard, dark sesame oil, divided, canola oil, divided, yellowfin tuna steaks, freshly ground black pepper, green onions , cut into 5-inch pieces (about 2 bunches), torn romaine lettuce, shredded bok choy, grape tomatoes, halved, toasted sesame seeds

sauteed grape tomatoes, rating (see all) | 4 comments (see all), recommend it, saved-on, collect rate print email, label this with a few descriptive words -- also called tags -- to organize your collection., separate each tag with a comma. if this is a brownie recipe, you might type: chocolate, dessert, sue s party, add a note below. this note can be seen only by you ., leave yourself a reminder , a tweak, an idea, or anything else related to this item., what do you think of this let everyone know! (click all that apply .), i recommend it 1 of my favorites, easy for adventurous cooks, ideal for entertaining family friendly, olive oil, shallot, minced, tblsp pine nuts, grape tomatoes (4 cups), black and green olives to taste, chopped fresh cilantro, kosher salt and ground pepper

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

sliced carrots, 1/8-inch-thick (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

carrots, sliced, olive oil, green pepper, finely chopped, dried rosemary, crushed, salt, coarsely ground pepper

carrots, peeled and sliced on the bias, sugar snaps, trimmed, canola oil, black mushrooms, sliced, dried black mushrooms , soaked in warm water until soft, bok choy cabbage, sliced, salt and white pepper to taste, cornstarch dissolved in 1 tbsp water, oyster sauce, sesame oil

carrot, thinly sliced, scallions, 3 sliced ,1 kept whole for garnish, handful of sugar snap peas, peanut oil, soy sauce, cooked rice

carrots , julienned, fresh green beans , cut into 2-inch pieces, sliced fresh mushrooms, salt, dried thyme, butter

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.