Directions:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.47 Kcal (463 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 210.71mg | 9% | |
| Potassium | 317.31mg | 7% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 9% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 5% | |
| Sodium | 188.57mg | 9% | |
| Potassium | 283.97mg | 7% | |
| Total Carbs | 13.18g | 5% | |
| Sugars | 8.82g | 39% | |
| Dietary Fiber | 2.5g | 11% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 8.4mg | 16% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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