Maple-Tangerine Carrot Coins Recipe

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Maple-Tangerine Carrot Coins
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.
  2. Due to a comment about weak flavor, you might want to only use 3/4 pound (4 cups) of peeled carrots instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.98 Kcal (1788 kJ)
Calories from fat 34.94 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.17mg 3%
Sodium 1485.19mg 62%
Potassium 2552.26mg 54%
Total Carbs 94.54g 32%
Sugars 60.04g 240%
Dietary Fiber 20.82g 83%
Protein 8.25g 16%
Vitamin C 89.1mg 148%
Vitamin A 6.8mg 228%
Iron 0.1mg 1%
Calcium 284.4mg 28%
Amount Per 100 g
Calories 44.88 Kcal (188 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 6%
Cholesterol 1.07mg 3%
Sodium 156.11mg 62%
Potassium 268.27mg 54%
Total Carbs 9.94g 32%
Sugars 6.31g 240%
Dietary Fiber 2.19g 83%
Protein 0.87g 16%
Vitamin C 9.4mg 148%
Vitamin A 0.7mg 228%
Calcium 29.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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