Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar) Recipe
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Ingredients:
- 1 medium white onions, chopped fine and fried in clarified butter or 1 medium oil , till translucent
- olive oil or clarified butter , as needed
Directions:
- 1Wash, dry and chop the dill as fine as possible. Cook the carrots in a saucepan with 1/2 cup of water, one or two tablespoons of butter and 2 tablespoons of brown sugar. Simmer till carrots are done.
- Chop the onion fine and fry in oil or clarified butter, cover the skillet for 5 minutes till translucent.
- In a mixing bowl, blender or food processor, place the flour, salt and pepper, dill, cooled onion; start the mixer and add the water gradually and two tablespoons of oil. When the mixture is well mixed and smooth, stop.
- Heat a crêpe pan or small skillet and add a teaspoon of clarified butter or oil, wiping it all over with a piece of wax paper to make sure all the pan is coated with fat.
- Pour about 1/3 cup of batter and swirl all around; flip it when the edges look brown and cook about 15 seconds on the other side.
- Set all the crêpes aside in a plate.
- Boil some water, set the green onion leaves on a deep skillet and pour the boiling water on them; they will get limp in a few seconds. Place about 1/3 cup of carrots on each crêpe, and enclose it with the help of a green onion leaf. Set on a plate and serve with the yogurt dressing if desired.
- Mix the yogurt, turmeric, salt, pepper and 3 tablespoons of olive oil with a fork till smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 76.63mg | 3% | |
| Potassium | 274.54mg | 6% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 6% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.58 Kcal (304 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 4% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 25% | |
| Sodium | 49.04mg | 3% | |
| Potassium | 175.72mg | 6% | |
| Total Carbs | 11.09g | 6% | |
| Sugars | 4.49g | 28% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 3.04g | 9% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 48.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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