Sauteed Vegetables Recipe

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Sauteed Vegetables
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Ingredients:

Directions:

  1. In a heated saute pan, Chef heats oil. Saute carrot, then snap peas and scallions until tender but still crisp. Chef seasons to taste with soy sauce. Serve over rice and garnish with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.81 Kcal (2729 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 4076.25mg 170%
Potassium 720.52mg 15%
Total Carbs 80.35g 27%
Sugars 8.07g 32%
Dietary Fiber 9.56g 38%
Protein 21.95g 44%
Vitamin C 6.5mg 11%
Vitamin A 0.6mg 20%
Iron 4.9mg 27%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 129.33 Kcal (541 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 43%
Sodium 808.78mg 170%
Potassium 142.96mg 15%
Total Carbs 15.94g 27%
Sugars 1.6g 32%
Dietary Fiber 1.9g 38%
Protein 4.36g 44%
Vitamin C 1.3mg 11%
Vitamin A 0.1mg 20%
Iron 1mg 27%
Calcium 10.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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