10985 sauteed brussels sprouts with chestnuts Recipes
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fresh brussels sprouts, trimmed , halved lengthwise, 3 lb... and7 Morefresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature40 min, 8 ingredients
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onion, quartered and thinly sliced, garlic cloves, butter and8 Moreonion, quartered and thinly sliced, garlic cloves, butter, brussels sprouts, trimmed and halved, fresh thyme, reduced-sodium chicken broth, whipping cream, ground nutmeg, parmesan cheese , cheese-finely shredded, salt, pepper35 min, 11 ingredients
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unsalted butter, canola oil or 2 tbsp vegetable oil and7 Moreunsalted butter, canola oil or 2 tbsp vegetable oil, brussels sprouts , thinly sliced long wise, shallot, minced, dry white wine, heavy cream, salt & freshly ground black pepper, baking potatoes, peeled and thinly sliced, freshly grated parmesan cheese1 hour 45 min, 9 ingredients
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fresh brussels sprouts, cut in half, olive oil, water and8 Morefresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)30 min, 11 ingredients
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fresh brussels sprouts, halved, red seedless grapes and6 Morefresh brussels sprouts, halved, red seedless grapes, shelled walnuts (large pieces, not diced ), olive oil, fresh thyme (optional), kosher salt (go light) or sea salt (go light), fresh ground black pepper, balsamic vinegar (optional)45 min, 8 ingredients
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