81867 sauteed beans shallots rosemary Recipes

lemons, leg of lamb (bone in ), garlic cloves, minced, chopped fresh rosemary, olive oil, kosher salt, dijon mustard, white beans, rinsed and drained, shallot or 1/2 small red onion, thinly sliced, chopped fresh parsley

olive oil, separated, fennel bulb, cut into 1/2-inch slices (about 1 1/4 lb, use 2 smaller heads if need be), dried rosemary or 2 tbsp fresh rosemary, crumbled, salt, fat free chicken broth, boneless skinless chicken breasts (about 1 1/3 lb in all ), fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley

extra virgin olive oil, carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick, parsnip, peeled , halved lengthwise, cored and cut like the carrots, coarse kosher salt, pepper, butter, fresh rosemary, chopped, honey , such as heather, chestnut and wildflower

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed

clarified butter, mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch), minced shallots, minced fresh thyme leaves, salt and pepper

lemon , zest of, garlic clove, minced, fresh parsley, minced, fresh tarragon, minced, butter, unsalted, shallot, thinly sliced, green beans, trimmed, halved, carrots , pared, cut into matchsticks, zucchini, trimmed , cut into matchsticks, summer squash , trimmed cut into matchsticks, red bell pepper, cored and seeded , cut into matchsticks, lemon juice

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

butter or 2 tbsp margarine, smoked tempeh (optional), all-purpose flour, olive oil, shallots, diced, carrots, peeled sliced, garlic cloves, minced, cremini mushrooms, quartered, thyme, rosemary, bay leaf, crushed tomatoes, vegetable broth, dry red wine, kidney beans, cooked, salt and pepper, to taste

shallot minced, garlic minced, fresh rosemary finely chopped, smoked paprika, salt, chopped kale leaves, stems removed about 3/4-1 lb, low sodium chicken broth, white cannellini beans rinsed and drained, fire roasted tomatoes, roasted salted sunflower seeds, olive oil

hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs

extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)

olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper

olive oil, fennel bulb (about 1 1/4 lb), cut into 1/2-inch slices, dried rosemary, crumbled, salt, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all ), fresh-ground black pepper, garlic, minced, chopped flat-leaf parsley

carrots, sliced, olive oil, green pepper, finely chopped, dried rosemary, crushed, salt, coarsely ground pepper

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil

water, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs

calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped