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Shallot and Chive Parisienne Gnocchi Recipe

Shallot and Chive Parisienne Gnocchi Recipe

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Ingredients:

Serving

1 1/2 cups water
6 oz unsalted butter
4 tsp salt
2 cups sifted all-purpose flour
2 tbsp chopped chives
2 tbsp sauteed finely chopped shallots
1 cup loosely packed shredded mozzarella cheese
5 -6 large eggs

Directions:

Pate a choux method: melt butter in water with salt over med heat in a heavy bottomed saucepan.
When butter is melted, remove from heat. Add flour and stir to combine.
When mixed, return to heat and cook 5 minutes, stirring constantly until batter gathers in a ball in the center of the pan.
Remove from heat, let cool 5 minutes.
In a mixer, combine cooled mixture with shallots and chives. mix. with mixer running, add eggs one at a time, allowing them to be fully incorporated before adding the next one. Mix mozzarella cheese into batter.
Fill a pastry bag fitted with 5/8in. tip with batter.
Pipe into simmering water, cutting each gnocchi at the pastry tip when they are approximately 1 inch long. Allow to cook through.
Drain on paper towels.
When all gnocchi have been cooked, heat a pan with oil. Sauté gnocchi until browned.
Serve with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.55 Kcal (936 kJ)
Calories from fat	186.01 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	176.13mg	59%
Sodium	1320.05mg	55%
Potassium	78.32mg	2%
Total Carbs	1.36g	0%
Sugars	0.36g	1%
Dietary Fiber	0.38g	2%
Protein	9.3g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	185.6 Kcal (777 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	32%
Cholesterol	146.23mg	59%
Sodium	1095.93mg	55%
Potassium	65.03mg	2%
Total Carbs	1.13g	0%
Sugars	0.3g	1%
Dietary Fiber	0.32g	2%
Protein	7.72g	19%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	138.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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