209 sautee basil Recipes
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refrigerated prepared polenta, sliced thin, dried lentils and13 Morerefrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)20 min, 15 ingredients
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sliced pancetta, chopped into 1/2 bits, olive oil and8 Moresliced pancetta, chopped into 1/2 bits, olive oil, chopped onion, garlic, minced, zucchini chunks, chicken stock, butter, fresh grated parmesan (i coarsely grate mine for this dish), chopped fresh basil (or herb of your choice), salt & pepper to taste10 ingredients
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Sauteed Portabellas and Spinach
butter, portabella mushrooms, sliced and7 Morebutter, portabella mushrooms, sliced, frozen chopped spinach, thawed and drained, dried basil, salt, black pepper, garlic clove, chopped, dry red wine, grated parmesan cheese20 min, 9 ingredients -
Sauteed Chicken With Penne Pasta
uncooked penne pasta, olive oil and11 Moreuncooked penne pasta, olive oil, boneless skinless chicken breast , cut into 1/2-inch pieces, minced shallot, presliced mushrooms, garlic cloves, minced, dry white wine, chopped ripe olives, chopped pitted green olives, diced tomatoes with balsamic vinegar basil and oil (hunt s), fat-free chicken broth, grated fresh parmigiano-reggiano cheese, fresh ground black pepper46 min, 13 ingredients -
Sauteed Chicken with Penne Pasta
uncooked penne pasta, olive oil and11 Moreuncooked penne pasta, olive oil, skinless, boneless chicken breast, cut into (1/2-inch) pieces, minced shallots, presliced mushrooms, garlic clove, minced, dry white wine, chopped ripe olives, chopped pitted green olives, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, freshly ground black pepper13 ingredients -
Sauteed Orange Chicken With Ginger
chicken legs or 3 lbs chicken thighs, salt and pepper and7 Morechicken legs or 3 lbs chicken thighs, salt and pepper, vegetable oil, garlic cloves, chopped, orange juice, navel oranges, peeled and sectioned, fresh ginger, minced, white vinegar, dried basil30 min, 9 ingredients -
Sauteed Corn and Bell Pepper Relish
ears fresh corn kernels and9 Moreears fresh corn kernels, red bell pepper (red, yellow or green ), corn , olive or 1 1/2-2 tbsp grapeseed oil, jalapeno pepper, finely chopped, garlic clove, minced, chopped fresh cilantro (optional) or 1/3 cup basil (optional), salt, sugar, fresh ground black pepper or cayenne pepper, cider vinegar (or to taste)30 min, 10 ingredients -
Sauteed Scampi in Macadamia Nut Oil
macadamia nut oil, scampi, shelled, salt and pepper and3 Moremacadamia nut oil, scampi, shelled, salt and pepper, nicoise olives, pitted , plus 6 more pitted olives, quartered, capers, fresh basil20 min, 6 ingredients -
Sauteed Cherry Tomato and Olive Penne
salt and pepper, to taste, penne or 1 lb whole wheat and8 Moresalt and pepper, to taste, penne or 1 lb whole wheat, olive oil, garlic, thinly sliced, tomatoes, halved, dried oregano, red pepper flakes, black olives, pitted and sliced, chopped fresh parsley (i d use basil), grated parmesan cheese, plus more for serving50 min, 10 ingredients -
Sauteed Artichoke Bottoms (Sandra Lee)
water-packed artichoke bottoms, drained and rinsed and7 Morewater-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper30 min, 8 ingredients -
Sauteed Chicken with Yellow Grape Tomatoes
olive oil, skinless boneless chicken breast halves and4 Moreolive oil, skinless boneless chicken breast halves, yellow grape tomatoes or 1 cup halved cherry tomatoes, garlic cloves, minced, balsamic vinegar, chopped fresh basil6 ingredients -
Sauteed Langoustine with Chardonnay Reduction
langoustines (about 4 lb) (you may substitute with king p... and34 Morelangoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts35 ingredients
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