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Sauteed Cherry Tomato and Olive Penne Recipe

Sauteed Cherry Tomato and Olive Penne Recipe

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Ingredients:

Serving

salt and pepper , to taste
1 lb regular penne
1/4 cup olive oil
2 cloves garlic, thinly sliced
2 cups cherry tomatoes, halved
1 tsp dried oregano
1/4 tsp red pepper flakes
1/4 cup black olives, pitted and sliced
1/4 cup chopped fresh parsley (i'd use basil)
1/4 cup grated parmesan cheese, plus more for serving

Directions:

In a large pot of boiling salted water, cook the penne according to package directions until the pasta is al dente, about 13 minutes; drain.
Meanwhile, in a large skillet, heat the olive oil over medium heat.
Add the garlic and cook, stirring, until just golden, about 1 minute.
Add the cherry tomatoes, oregano, red pepper flakes, 1/2 tsp.
Salt, and 1/4 tsp.
Black pepper.
Reduce heat to low and cook, stirring, until the tomato juices run, about 3 minutes.
Add the cooked penne, olives, parsely, and Parmesan cheese to the skillet and toss to combine, coating everything well.
Serve immedeiately, sprinkled with additional Parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.15 Kcal (1328 kJ)
Calories from fat	208.98 Kcal
		% Daily Value*
Total Fat	23.22g	36%
Cholesterol	6.32mg	2%
Sodium	385.12mg	16%
Potassium	221.67mg	5%
Total Carbs	16.09g	5%
Sugars	4.81g	19%
Dietary Fiber	5.98g	24%
Protein	9g	18%
Vitamin C	16.1mg	27%
Iron	0.4mg	2%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	136.92 Kcal (573 kJ)
Calories from fat	90.22 Kcal
		% Daily Value*
Total Fat	10.02g	36%
Cholesterol	2.73mg	2%
Sodium	166.26mg	16%
Potassium	95.7mg	5%
Total Carbs	6.95g	5%
Sugars	2.08g	19%
Dietary Fiber	2.58g	24%
Protein	3.89g	18%
Vitamin C	7mg	27%
Iron	0.2mg	2%
Calcium	59.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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