73684 sauteed baby squash with basil and feta Recipes

assorted baby squash, halved, sliced baby leeks, olive oil, salt and pepper to taste, crumbled feta cheese, chopped fresh basil

olive oil, baby pattypan squash, halved (about 18 oz), sliced leek (about 2), salt, freshly ground black pepper, crumbled reduced-fat feta cheese, chopped fresh basil

olive oil, sliced baby squash, yellow and green patty pans, onion, sliced, sweet red pepper (size of a jalapeno), yellow sweet pepper (size of a jalapeno), orange sweet bell pepper (size of a jalapeno), garlic, minced, grated ginger, sugar, light soy sauce or 1 tbsp salt, sesame oil, lime , juice of (optional), fresh cilantro or fresh parsley

baby squash, mixed (like zucchini, yellow and pattypan), butter, sweet onion, diced, sherry wine (the good stuff, not cooking sherry), fresh thyme, chopped, garlic salt, fresh ground black pepper

baby octopus, fresh, olive oil, lemon juice , sprinkle, salt , sprinkle, minced garlic, dried basil, dried parsley, dried thyme

fresh zaatar rub, ground lamb or beef, halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes, mixed baby squash (pattypan and zucchini), olive oil

unsalted butter, baby squash, halved, scallions, finely chopped, shallot, finely chopped, salt, freshly ground pepper, flat-leaf parsley, chopped

baby spinach, well cleaned and dried, garlic cloves, sliced thin, olive oil, kosher salt, fresh grated nutmeg (optional)

baby spinach, washed and stems removed, shallots, thinly sliced, olive oil, salt and pepper, to taste

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows

olive oil, whole baby squash (such as zucchini, crookneck and pattypan), water, drained capers, minced, chopped fresh parsley, fresh lemon juice

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves

baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper

assorted baby squash, extra virgin olive oil, fresh lemon juice, fresh rosemary finely chopped, garlic minced, kosher salt, freshly ground black pepper

baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms